![]() Divide the batter into the prepared muffin tin, sprinkle each muffin with 1/2 tsp turbinado sugar, and bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Then add the zucchini until mixed in evenly. Add the liquid mixture and butter to the dry mixture and stir just until combined. Mix together the egg whites, almond milk, apple cider vinegar and stevia. ![]() In a large bowl, combine the flour through salt and mix well. Like muffin pan with liners or spray with oil.
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